There’s a tiny switch on the lychee—press it lightly, and a voice inside asks, “Who is it?”

You’ve got to try “erkuai” for breakfast in Yunnan!

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Simple Winter Rice Wine & Sweet Fermented Rice Recipe: Rich Liquor, Sweet Flavor—Perfect Golden Rati

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It's amazing! I can remove shrimp threads in one second with a straw. It's clean, hygienic and fast.

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Promise me you’ll try this recipe—it’s seriously, insanely delicious!

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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l

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It turns out that this is how bamboo shoots are peeled outside. No wonder it is peeled quickly and w

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I spent a thousand to buy coconut snails, but I didn't expect it would be so hard to open them.

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Summer Delight! Iced Bean Curd

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Wrap wontons with a single stick—two seconds per piece, fast and neat!

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Scallion Beef Milk Candy

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Matcha Yuzu Mille-Feuille Roll | A fresh, springtime treat—delicious and not at all greasy—hurry up

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When buying crayfish, should you choose the green-shell or red-shell variety? Turns out the differen

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Use a spoon to debone chicken feet—simple, convenient, and quick!

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Today I learned that peeling mango is so simple, without dirtying your hands or leaking juice, it is

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Just a simple BBQ and grilled fish with the kids, plus the ice jelly they’ve been craving!

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To tell if a watermelon is ripe, just take one look here—spot on every time. This veteran farmer’s t

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【Blackpink】Three sisters like me too much. What do I do?

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This new method is really great. It turns out that you can make fried eggs with just a small spoonfu

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No matter what kind of fish, just remove these 6 parts and it won’t taste fishy no matter how you co

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Remember not to wash mulberries directly with water, as this is equivalent to eating insect eggs. He

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