There’s a tiny switch on the lychee—press it lightly, and a voice inside asks, “Who is it?”

It's amazing! I can remove shrimp threads in one second with a straw. It's clean, hygienic and fast.

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Wrap wontons with a single stick—two seconds per piece, fast and neat!

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Vodka Orange Jelly

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I spent a thousand to buy coconut snails, but I didn't expect it would be so hard to open them.

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Don’t let machines replace our time-honored handcrafted skills—homemade rice noodles just taste so m

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Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

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Simple Winter Rice Wine & Sweet Fermented Rice Recipe: Rich Liquor, Sweet Flavor—Perfect Golden Rati

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The most detailed recipe for fish balls—complete with precise ingredient ratios—results in fish ball

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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l

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When buying crayfish, should you choose the green-shell or red-shell variety? Turns out the differen

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It turns out that this is how bamboo shoots are peeled outside. No wonder it is peeled quickly and w

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Use a spoon to debone chicken feet—simple, convenient, and quick!

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This new method is really great. It turns out that you can make fried eggs with just a small spoonfu

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[ASMR]Eating frozen lychee

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Why Is Fujian-Style Beef Soup So Delicious? Here’s an Insider’s Secret Recipe—Master It and You Can

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Today I learned that peeling mango is so simple, without dirtying your hands or leaking juice, it is

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Remember not to wash mulberries directly with water, as this is equivalent to eating insect eggs. He

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One Seat, One Fruit (Part 2) — Lychees: A Refreshing Lychee Feast Made Entirely with Lychees! This F

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The extra-large ham sausage is really delicious!

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10 pounds of meat for 680, hot pot for 437, drinks for 150. The attitude of the table next to me has

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