I’ve got a feeling this homemade soy-sauce chicken is gonna blow up! A guy’s instincts never steer h

Chef Makes a Mega-Massive Burger for Dinner After Work

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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How to bone fish fillets

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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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[Detailed Tutorial] Shiny, Chewy Stir-Fried Green Beans with Noodles: A Step-by-Step Guide Even Begi

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So this is how restaurants slice chicken gizzards—no wonder they’re so crispy and flavorful! The tec

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There are very few places where you can eat braised skin sausages...

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[ONHWA] Raw octopus with super spicy/turkey sauce chewing sound!🔥

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Making homemade bacon is a breeze: just mix, steam, and you’ve got something irresistibly fragrant,

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No need to buy that ¥50/lb dried fish—here’s the secret recipe: spicy, savory, and irresistibly flav

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Even a little bit of cash gets bragged about nonstop...

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Basking in the glow of life’s fleeting moments, sipping wine as time slips by—here’s the lamb head a

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Hua Nong Brothers: We grabbed some field snails and wild pepper, stir-fried them together—it tastes

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Hua Nong Brothers: Slaughter the snakehead fish and loach to make pickled cabbage fish—it’s so delic

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I just found out today that jackfruit can be peeled like this. It's so beautiful, each one is clean

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[Tomato Meat Sauce Rice Noodles] No need to stir-fry frozen tomatoes—just turn them straight into sa

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This is how to cut vegetables beautifully and simply

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Accidentally created a “Flame Mountain”—this lamb leg today is seriously next-level!

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Crispy on the outside, tender and juicy on the inside—this eggplant roll is surprisingly delicious!

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Truffles: Yunnan’s “Pig-Hunted Fungus,” the World’s “King of Delicacies” | Brother from Western Yunn

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