Changing 3.5 barrels of oil every day—eyes open, eyes closed, it’s all work.

Immersive homemade coconut-chocolate Basque cheesecake with blue coconut jelly! Whiskey lava‑filled

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Bilibili

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Report! We’re having kiln-roasted chicken today～

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This time, I gave the sashimi to my relatives for Labor Day—hahahaha!

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Today, I only ate one plate of pork fat.

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Just had a simple bowl of meat patty snail rice noodles!

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Pig God Vegetable Pairing

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I finally have a magic bowl too—today was a day of eating along with Xiao Wu.

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It’s no challenge for him at all.

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Immersive Cake Making / A Chocolate-Lover’s Dream Cake!

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Kids from Northeast China have loved this since they were little.

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I cooked a big pot of dumplings!

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Challenge! To do it or not to do it?

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A super way to enjoy pomegranates! Today I’m making a simple dessert—once I’ve used up all the ingre

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A new way to enjoy potatoes! Crispy, spiral‑shaped potato bites—now a hit at night markets and food

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Li Yingning Lovg, will anyone like Li Yingning?

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Challenge! Rainbow Turkey Noodles!

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What model of engine is this? It sounds so pleasing.

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[An Amazing Way to Enjoy Potatoes: Old Milk Potatoes]

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Sugar cubes from the supply and marketing cooperative

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