Rural Little Theater

Dun Fish Head

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Leftover watermelon

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Eat and drink, then go home to sleep.

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The fish stewed in a wok, made by my grandma, is so fragrant—it’s truly number one, haha!

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Homemade braised chicken heads—so fragrant!

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Food is the most beautiful reason to reunite—helping a friend orchestrate a meticulously planned pro

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[Animals]How to catch a big monopterus

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My wife lives the good life—two big bags of chicken cutlets get fried up in one pot, and the whole f

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What’s it like to have all-you-can-eat salmon and black abalone?

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Yu Daqiang almost ate poop, but it was a close call with no real harm done.

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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Huanong Brothers: I went to my brother's house to catch sheep and found that he also raised many cow

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I brought some cured pork to visit my little cousin and also got to experience the misty rain of Jia

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We almost missed this year’s biggest pumpkin

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Chowing down on cured pig’s trotters while watching the guys go wild at the disco!

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Be Alert! Crackdown on Invasive Cleaners! While eradicating invasive species, we’re also safeguardin

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Sichuan Babagan

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