Sui Bian Takes a Look | Shenyang — Lumingchun! I just can’t enjoy the food here.

With such a big pot of seafood soup and crispy rice, I want to stay here tonight

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[ONHWA] Grilled brisket scallops grill chewing sound!❤️

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Melomele is real!!

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[ONHWA] The chewing sound of raw beef brisket!❤️ High quality raw meat

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“Meeting in the belly”

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[ONHWA] Raw beef + spicy raw crab chewing sound! This combination is really delicious!

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[ONHWA] Kimchi + boiled beef tendon chewing sound!

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The boneless chicken legs are so fragrant and delicious!

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Crabs can actually be eaten? I bought “shrimp monsters” online for 100 yuan and had to yank them out

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[This is Japanese Chinese food] Chinese cold noodles | A must-eat cooling dish in Japan in summer, s

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Hearing a chorus of “Ugh…” sounds

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My bestie worked for three years and finally got the commercial recipe for this chicken cutlet—learn

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Recreated: “Oni-Kanabō” Spicy Miso Extra-Large Chashu Ramen

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Turns out peeling live shrimp is super easy—just use a spoon! It’s simple, convenient, and fast—so a

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Baking diary, day four—let’s learn five more recipes today! Let me see how many girls here love swee

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[ONHWA] Raw shrimp and salmon chewing sound! 🦐 Nice combination!

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Korean-Style Boneless Pig’s Trotters + Spicy Stir-Fried Pork Belly! And sweet pickled garlic dipped

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Fish Fries

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Don't just buy crayfish randomly—turns out there's such a big difference between males and females!

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Special Chef's Restaurant Visit | Never Uses MSG? What's the Level of Changsha's Most "Willful" Boss

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