Labor Day in Northeast China

Ermao intended to buy lard but accidentally ended up buying chicken ventricles fat.

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The pig head stew made by fooling my grandma with two pig heads is too good, QQ and bouncy

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My wife enjoys the good life every day: three big packs of ham sausages fried up in one pot! The who

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Let me show you how comfortable summer really is in rural Northeast China.

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Braised pork elbow

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Handmade starch

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This raw-marinated dish is so perfect with plain congee.

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My grandpa’s tea eggs are truly the best—so fresh, fragrant, and flavorful, they’re absolutely delic

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Make tofu on the 25th

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I never expected my maternal grandfather could still make sesame oil; the traditional method really

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Friends in the south, don’t be envious. Do you want to have a snowball fight? Face the strong wind!

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The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

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Braised Pork Knuckle Rice Bowl

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She actually wants to teach me how to cook—tch! What a pipe dream!

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Three dishes made with top-tier Northeastern ingredients—what do they taste like?

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Summer evening breezes go perfectly with crayfish—just a simple late-night snack!

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The most authentic British countryside—after seeing this, would you still dare to come?

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Hawthorn Preserves

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Aluminum Pot Pressing at a Rural Fair

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Sour cabbage with big bones just tastes best when slow-cooked in a big iron pot in the countryside!

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