Labor Day in Northeast China

Grandpa said it’s been ages since he last had some homemade grain liquor from the countryside, so to

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Eat rice cakes for Mid-Autumn Festival

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Evening Beach

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Handmade starch

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The cow’s calf is missing, and it anxiously calls out to its owner for help.

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Yellow mud is bubbling up from the Wuzhu Well Reservoir in Zunyi—where exactly is it coming from und

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The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

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My grandma’s spicy oil cold skin rolls are so fragrant—truly the best!

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Xiao Hai takes you into rural life.

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Time to “paste on the autumn fat”! Whip up a bowl of old-school Northeastern spicy hot pot—so sticky

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Traditional Honey Fried Dough Twists

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Lending me my grandpa's good fortune! If it weren't for this, I wouldn't get to enjoy this chicken a

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Chongqing-style pickled chili rice noodles with a tangy, spicy, and smooth tomato broth—still not sp

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Sour cabbage with big bones just tastes best when slow-cooked in a big iron pot in the countryside!

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A Dance Teacher's Daily Life

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The pig head stew made by fooling my grandma with two pig heads is too good, QQ and bouncy

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Home-cooked meals in Northeast China are still the best.

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In this freezing cold, let’s make a hearty iron pot stew! Tender, fall-off-the-bone ribs paired with

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My grandma’s peach preserves are truly the best—so delicious!

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The fish stewed in a wok, made by my grandma, is so fragrant—it’s truly number one, haha!

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