Labor Day in Northeast China

That little sister really doesn’t know good stuff—she just threw away such a great ham! But when you

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Ermao intended to buy lard but accidentally ended up buying chicken ventricles fat.

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Different wild vegetables in each season—which one do you like?

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Watching my grandma make traditional handmade soap, I finally understand why they call soap "panzi"

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Let’s see the only joy of a rural mom after a full day of farm work.

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I never expected my maternal grandfather could still make sesame oil; the traditional method really

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My grandpa’s tea eggs are truly the best—so fresh, fragrant, and flavorful, they’re absolutely delic

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This is really an old-fashioned hot pot. The meat rolls are shaved by myself. It smells so good. Hah

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When 6cm Northeast Mantis Sees 10.7cm Jiangsu Mantis

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It’s getting cold, so I’m making something warm for the guys.

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Handmade starch

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Make tofu on the 25th

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Homemade braised chicken heads—so fragrant!

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My grandma is the best at making these Northeastern steamed dumplings. They are so fragrant.

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They say others grow up beautiful, but me? They say I’m “refreshing”? What’s that supposed to mean?

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Time to “paste on the autumn fat”! Whip up a bowl of old-school Northeastern spicy hot pot—so sticky

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Hawthorn Preserves

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Be Alert! Crackdown on Invasive Cleaners! While eradicating invasive species, we’re also safeguardin

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Another Harbin beauty is taking on my Luosifen challenge! Can she handle five liang of extra-spicy n

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Let me show you the strength of Northeastern barbecue! !

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