Labor Day in Northeast China

Dun Fish Head

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Kids from Northeast China have loved this since they were little.

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Northeastern lamb soup is truly authentic—no fancy extras, just pure lamb.

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Spend 50 yuan at Shaxian Snacks and unlock carb freedom—this is a true paradise for foodies!

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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My grandpa makes the crispiest youtiao ever—this time, it's truly number one!

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Make tofu on the 25th

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Lending me my grandpa's good fortune! If it weren't for this, I wouldn't get to enjoy this chicken a

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Braised pork elbow

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Handmade starch

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My grandma is the best at making these Northeastern steamed dumplings. They are so fragrant.

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Time to “paste on the autumn fat”! Whip up a bowl of old-school Northeastern spicy hot pot—so sticky

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Pickling vegetables

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A day of being doubted by a Northeastern big brother—turns out it really does take 40 pounds of milk

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Sour cabbage with big bones just tastes best when slow-cooked in a big iron pot in the countryside!

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My grandma’s spicy oil cold skin rolls are so fragrant—truly the best!

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Braised Pork Knuckle Rice Bowl

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My grandma's luxurious spicy hot pot

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Today’s Firewood Chicken: The joy food brings is timeless.

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This friend from Northeast China is both handsome and fearless, tackling a seven-liang super-spicy s

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