This is the real us: professional pest controllers. When it comes to hunting rice weevils, I’m dead

It rained a few days ago, so I was two days late harvesting the bamboo shoots, and they grew way too

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The most traditional rural wooden house: mortise-and-tenon construction, not a single nail used in t

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Spring is here—Yunnan’s trees are bursting with “Dianxi Little Brother,” the Yunnan native!

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Northeast China’s Rural Take on “Hawaiian Ice Cream”

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Er Mao always ends up tripping himself up with his own cleverness.

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[DIY] Chinese sword using bamboo

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Can “cement” really be used to cook? This guy’s secret-recipe viral cement fried chicken rack is cri

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Bamboo shoots are shooting up on the mountain—dig some home and whip up a pot of spicy, numbing bamb

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You’ve got to try all kinds of baozi fillings.

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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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What kind of chicken-and-duck combo did I just make?

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A martial arts hero strikes gold in the deep mountains with an alligator tail—grilled to perfection

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1 jin of pork liver, 3 jins of chili peppers: Sichuan guy’s secret “mute pig liver” is seriously add

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Making tangyuan and "picking the green" for the Lantern Festival! Wishing my friends far away: Keep

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If you don’t want to live anymore, I’ll give you a bath.

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Do you love this Yunnan? | Brother from Western Yunnan

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Lobster with pig trotters? This guy’s secret-recipe spicy and tangy pig trotters with lobster is so

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What happens when you tie these rats' tails together?

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Bored and with nothing to do, I made duck two ways—spicy, crispy, and super satisfying!

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Let’s make spicy field snails with the big ones I picked in the field. Do you want to try them?

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