A fruit farmer’s grapes are stuck in sales—so someone seizes the chance to buy up their entire harve

Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh

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How simple can a rural meal be?

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This concludes our six-day, five-night group tour in Yunnan. I’d like to share all my experiences wi

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Kids from Northeast China have loved this since they were little.

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The fourth episode of Country Transformation is here!

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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I spent 20 yuan to rent an empty, drained pond from an elderly woman, and unexpectedly found some ee

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Have you all ever tried these rare, lesser-known fruits?

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apple carving

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Meeting again, still as close as ever.

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New Year’s is just around the corner, so today I’m slaughtering a pig to treat everyone. A lot of my

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Only after experiencing spring planting, a severe drought, and finally a reduced harvest, can one tr

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Xiangfu TV is playing PUBG—don’t say you’ve lost your appetite! Tonight’s wood-fired chicken has the

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Back in the day, that 50-cent screw—what flavor do you still remember?

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【Unzip】This melon stays ripe

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Acorn tofu

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It turns out that to eat watermelon, you have to peel it.

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A street version of "Fruit Ninja", his knife skills in peeling and dicing are as smooth as flowing w

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Finally got my hands on lychee‑shaped durian—so satisfied!

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