Hand-pulled noodle stir-fry: It takes 70–80 strikes to make a single bowl, resulting in chewy, delic

Two foreigners go wild over the last piece of sweet and sour pork.

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The lights of ten thousand homes can't compare to the warmth of home. A simple hot pot made with who

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Who stole my first bite?

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[ONHWA] The chewing sounds of sea cucumber, sea pineapple, and abalone! Raw seafood

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You can never finish eating Shanxi noodles.

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The super-spicy series is just so addictive—so freaking delicious!

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[ONHWA] The chewing sound of mackerel sashimi! Raw mackerel

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[ONHWA] The chewing sound of grilled beef intestines!

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[ONHWA] Raw salmon and salmon roe chewing sounds!

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In the mountains, if you want to eat something, you’ve just gotta do it yourself—like whipping up so

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Find this little switch on the chestnut, press it gently, and the shell comes off easily—quick and i

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Check out this Chinese lunch buffet in Germany! This handsome guy stuffs his lunch box with tons of

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It turns out growing mung bean sprouts is so easy—just one cup is all you need! This method is amazi

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Huh?! Is this Grandpa Ken’s new product?

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What does a 5,900-yuan buffet lunch at a Korean girls' school cafeteria look like? (Celebrating Litt

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Let me show you our Guizhou street hotpot, it is a perfect dish to go with rice!

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Today, let's enjoy the temptation of delicious food with Liu Yong

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#Dual-Input Sandwich — My Little Sister Totally Stumped Me Today #Simple & Satisfying Meal #Love Foo

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These foods have been popular in China for 1,000 years...

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10 yuan a piece of fried swallowfish, served with porridge, flatbread and sorghum rice, crispy and f

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