Hengzhou City: Chef Master Yu’s Restaurant Review — ¥291

Exploring China's Ultimate Buffet! Unlimited King Crab and Lobster—Can You Eat Enough to Break Even?

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Hangzhou's ultimate self-service bath experience—free-flow dried abalone, bird's nest, and fish maw

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Thai food: These shrimps are too big! Giant prawns, black tiger prawns, giant shrimps, Tom Yum Goong

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The "Five Immortals" of the mukbang world—can their skills outshine the Rice Immortal?

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Want to know if the crabs are plump and fatty? Just take one look here—pick any one, and you're guar

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I’m using dishes from my hometown to pay tribute to every extraordinary woman!

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Have a fat-loss meal with just a small square of rice and a tiny grilled sausage!

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The taste of childhood red bean crystal cake

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A Lai Ma: A 1,000 Thai Baht Challenge—Exploring Thai Night Market Delicacies and Watching the Match

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Eating too much mutton has side effects

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Hainanese Chicken Rice 🇨🇳 🐓

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A slightly chubby 50kg sister—she gained weight quietly by eating every day

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Now this is what a true foodie looks like!

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Who says Hebei is a "food desert"? Donkey and horse meat buffet on the Dingzhou Expressway in Hebei,

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Ah Rema: Thai authentic raw marinated crab tower seafood buffet grilled shrimp grilled live crab

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Shandong's bustling market "early-morning liquor stall": a 69-year-old uncle has been making meat-fl

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Have a piece of crispy duck with taro paste, and you will feel the happy crunch in your mouth.

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So pink and cute—this high‑vibe little mochi even bursts with juicy filling!

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Ber, who on earth came up with Niubaba? Who wouldn’t get totally confused after eating this? Another

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Who came up with this way of eating? I owe her one—this flavor is mind-blowing!

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