A Day Following My Chef Parents to the Countryside to Prepare a Full-Moon Feast

Leftover watermelon

45 Views

Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

39 Views

Helping the neighbor slaughter a pig—another day of free, hearty pork! #RuralLife #Food

55 Views

When the secret ten‑ingredient tonic soup meets stir-fried chicken offal, it’s absolutely delicious!

85 Views

A rural life slice: Pickling sauerkraut and simmering tofu—savoring all the flavors of spring!

27 Views

What on earth is that limited-edition spring vegetable that has Koreans lining up and going crazy to

26 Views

From the garden to the table: a mountain farmer’s day of heartwarming, down-to-earth healing

10 Views

I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

505 Views

It’s so cool to sleep with a winter melon in summer.

36 Views

My wife is living the good life now that she’s married to me! I grabbed a big chunk of cured pork fr

15 Views

Today, the sour and fragrant flavor of this pickled cabbage fish deserves to be called the pinnacle

15 Views

Late-night braised pig’s trotters with hot rice!

96 Views

Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

58 Views

Make shrimp with salt and pepper today

41 Views

【Sichuan’s Nine Big Bowls】This is what real, down-to-earth warmth looks like—last year, my barbecue

133 Views

We made a big pot of “Three Treasures Soup” with potatoes, yams, green beans, cucumbers, and corn. T

27 Views

The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

93 Views

A foodie’s culinary feast! Lamb hand-grabbed rice will blow your taste buds away!

40 Views

A pot of lamb hand-grabbed rice evokes the romance of pigs and dogs.

15 Views

Five “traffic‑grabbing” foods for mukbang—where on earth do they find all these quirky, outlandish i

69 Views