A Day Following My Chef Parents to the Countryside to Prepare a Full-Moon Feast

Homemade Chestnut Pastry

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Bro Fat’s own kind turns on him! The dumb guy sticks his nose in and messes with Bro Fat! New item a

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A Day in the Life: Documenting My Rural Chef Parents Preparing a Village Wedding Feast

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We have a lot of saline-alkali land here; the older generation has always endured the alkali like th

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Let’s see how delicious the rural banquet prepared by our village-chef parents is.

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Xi’an’s hottest night market has been upgraded: roasted whole lamb, beef marrow, pig trotters, sheep

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I’m craving bean soup rice—making a pot of my hometown’s bean soup rice really makes the rice disapp

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I've eaten Japanese knotweed, so I'm going to try rhubarb. It tastes okay, but it's so sour that it

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Nothing compares to the snowflakes drifting down at this very moment—on a snowy day, snow-mochi is t

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“If you want to throw the javelin far, Qiaotou San Nen is the top choice”—let’s get those three youn

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This bite is going to be wild.

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【Crayon Shin-chan】Himawari orders a huge batch of xiaolongbao online to enjoy!

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A hornet stung a villager. The situation was so urgent that I even forgot to say my opening remarks.

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【Cute Pet Benboba】First video—please like, subscribe, and share!

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The fourth episode of Country Transformation is here!

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Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh

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[Animation Mukbang] A quick late-night snack at the convenience store

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The fish stewed in a wok, made by my grandma, is so fragrant—it’s truly number one, haha!

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Kids from Northeast China have loved this since they were little.

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New Rural Drama

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