Xilai Le absolutely loves the braised lion’s head made by Sai Xishi—but in the end, it still ends up

Hilarious—company perks let you stuff your face with tripe all you want!

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Master Yang, just admit it—out of the entire back kitchen, you're the only one who can't cook!

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I never imagined that rolling red dates with a rolling pin would have such amazing benefits!

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【SULGI】Today is the day to order fried chicken takeout | Foodie Daily

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This broad-bean and pea noodle dish is amazing—I'd love to come to Chongqing again just for the food

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Want to know if the crabs are plump and fatty? Just take a quick look here—pick one, and you're guar

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【SULGI】The little girl who picked mushrooms made her own squid on grill | Daily life at home

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High-end restaurant onions sell for 58 yuan each—these are the tastiest onions I’ve ever eaten, and

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Natural slate-grilled tomahawk steak 🥩 + tile-baked trout

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The Soul Condiment of Char-grilled Oysters, Wow for A Scoop!

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Use Pomelo Pith to Make Pomelo Sugar

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Playing Whac-A-Mole with Coke-flavored chicken wings in hot rice!

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Huh? Pre-cooked steak?

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Turn leftover chili peppers into vibrant green chili paste in just 3 easy steps—no yellowing, super

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I’m so tired of hearing people say “delicious”! But mom’s steamed pork ribs with garlic and pumpkin?

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If a child doesn’t eat, it’s probably because he is spoiled. A spanking will do the trick!

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Put plum into a steamer and make your own plum sauce

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Making a Mousse with Cotton Candies

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Stop rolling dumpling wrappers one by one—here's a new method for you! Just use a single mineral wat

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You can make honey-glazed char siu pork right in a rice cooker—this method is awesome!

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