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Tender and fragrant potato and beef cubes, I love eating them with rice!
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Throw the pork ribs into the high-speed blender—once it's done, the dish is richly fragrant and incr
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No wonder restaurant braised pork knuckles taste so amazing—turns out the method is unique, making t
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Conan Traps Shrimp
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Don’t Boil Big Shrimp This New Year—Learn How to Make Hotel-Style “Sea Cucumber & Fortune Shrimp” fo
Turn leftover preserved eggs into colorful two-tone preserved egg sausage—beautiful and delicious!
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Don’t eat good food, don’t eat expensive food, just stay healthy today!
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A girl stir-fries rice with her elbow—her nose is practically drooling!
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It's amazing! I can remove shrimp threads in one second with a straw. It's clean, hygienic and fast.
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Beef Noodle Ceiling
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Challenge the "Noisiest Snacks" that are so loud that they cause hearing loss. Which ones have you e
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It seems love really is unreliable after all...
[Cheese Egg Tart Puff] Review of the taste of the new egg tart method, it is unexpectedly delicious!
This roasted bird meal was incredible, with raw chicken and lanterns included! Looks like tomorrow..
Friends, when I was a kid, every household made glutinous rice cakes during the Spring Festival. Thi
This is the way I always like to eat staple food! It is thin and soft, and has the nutrition of whol
This is so much fun! Follow this tutorial—no molds required—you can easily make it at home by yourse
【Lava Chocolate】and【Northeast Sweetheart】
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No matter how many times I do it, my son will never refuse. This is it.
Have you ever seen a buffet where the plates reach the ceiling?