Parasite: The more you stir-fry me, the more turned on I get!

Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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Leftover watermelon

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Cooking a delicious bowl of pork knuckle rice for my daughter

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Sichuan Babagan

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Look, this is the original version of ice-boiled lamb, right?

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We made a big pot of “Three Treasures Soup” with potatoes, yams, green beans, cucumbers, and corn. T

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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[Zhou Xiaofu’s Eating Show] The latest video is now live—come check it out!

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Who would have thought this pig’s bladder smells bad but tastes delicious?

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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Homemade deluxe fried noodles—so spicy they made me question my existence.

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The tomato and pumpkin mashed-up noodle soup is so delicious.

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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Hua Nong Brothers: Eradicate Pests—Start by Eating ‘Em! Tastes Really Great!

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The kids’ summer vacation is over—time to make some fruit preserves and spicy strips they’ll love.

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Episode 8｜Ancient Eyebrow Stone - Indigo

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What’s it like to have all-you-can-eat salmon and black abalone?

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Even if you’re spending Mid-Autumn Festival alone, don’t forget to make it special—Happy Mid-Autumn

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You’ve got to sample all kinds of delicious food while you’re here—today it’s a real “little piglet

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