Year after year, there’s always plenty of festive food—this peacock-display steamed fish is a showst

High-end restaurant onions sell for 58 yuan each—these are the tastiest onions I’ve ever eaten, and

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This is what a real duck neck should look like—bright red, not darkened. Master this recipe, and you

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Only today did I realize that no matter what kind of fish you're cooking, as long as you remove thes

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Simple and delicious recipe for crispy pork belly—here’s the secret recipe! Master it, and you can e

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Homemade Osmanthus Glutinous Rice Wine: A Simple Trick to Keep It from Turning Sour or Growing Mold—

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No wonder restaurant braised pork knuckles taste so amazing—turns out the method is unique, making t

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Want to know if the crabs are plump and fatty? Just take a quick look here—pick one, and you're guar

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Here’s the trick to perfectly poached eggs: Cook them this way for no foam, easy shaping, and perfec

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I never imagined that rolling red dates with a rolling pin would have such amazing benefits!

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Thai roadside stall-cold barbecue

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【SULGI】Winter Strawberry Season｜Santa Claus-shaped Strawberries｜GaoGaoZi wishes everyone a Merry Chr

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Why did I only just discover this divine way to eat bananas? It's even more delicious than ice cream

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Only today did I find out: when steaming sweet potatoes, you can't just put them straight into the p

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Throw the tofu into the meat grinder, and it’ll turn into a delicious dish once it’s out of the pot—

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Homemade apple chips: simple to make, sweet-sour and crispy—way tastier than store-bought!

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[Food][DIY] "Fried Fresh Milk" is very simple to make!

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Lock in this recipe: homemade ice cream with a crispy shell—sweet, creamy, and completely free of ic

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Plum iced Americano, not everyone likes it but it's very addictive

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Only today did I find out that you shouldn't eat these 3 parts of crayfish—they're dirty and smelly.

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How can you prevent dragon fruit from discoloring? Don't fall for the scams anymore—this is the real

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