Year after year, there’s always plenty of festive food—this peacock-display steamed fish is a showst

The Right Way to Enjoy Hand-Pulled Lamb Meat

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It turns out that the crispy golden-brown fish fillet sold for 59 yuan at restaurants only costs 8 y

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Homemade ice cream: easy, reliable, richly milky with no icy bits—tastes just as good as Häagen-Dazs

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Here’s how to whip up a New Year’s feast in just 40 minutes: 10 dishes, both meaty and veggie!

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The pig I’ve been raising for almost half a year has finally grown big—let’s slaughter one to celebr

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Don’t Boil Big Shrimp This New Year—Learn How to Make Hotel-Style “Sea Cucumber & Fortune Shrimp” fo

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The ultimate way to make Guangdong-style poached chicken: crispy skin, tender meat, and fragrant bon

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New Year Eve's Reunion Dinner At The Mini Kitchen

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You can make noodles with just one chopstick—simple, convenient, and delightfully smooth and chewy!

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Learn to make the New Year’s Eve dish “Fortune Shines Bright” at home—just use okra for a stunning a

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Fujian Horse Cake That Tastes Better Than Cake: Here’s the Secret Recipe They Never Share—No Eggs Ne

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No matter what kind of fish, just remove these 6 parts and it won’t taste fishy no matter how you co

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Make DIY Century Eggs at Home with Just Eggs: Simple, Practical, Ready in 3 Days—Chewy, Tender, and

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I got beautiful by eating this!

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A pot of colorful dumplings as beautiful as flowers—stunning to look at and delicious to eat!

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If You Cook Chicken This Way, Even the Bones Are Flavorful!

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Only today did I realize you can perfectly wrap dumplings with just one chopstick—no torn wrappers,

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Don’t just eat zucchini plain—steam it to create a “blooming wealth” dish that symbolizes both fortu

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Throw the noodles into scalding hot oil—once they’re out of the pan, you’ve got a classic dish! I’m

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Homemade Pineapple Chips: Tangy, Sweet, and Chewy—All You Need Is Pineapple! Super Easy to Make in J

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