Luxury Crab Gift! What on earth is this thing~?

Want to know if the crabs are plump and fatty? Just take one look here—pick any one, and you're guar

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These tiny Old Man Crabs are each brimming with rich, buttery roe—deliciously spicy and mouthwaterin

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Opening the door to a new world! What’s it like for Brits trying Korean fried chicken for the first

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This drama is probably her all-time best in historical costumes—and even four years later, it still

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A clash of spicy turkey noodles and fragrant Polish sausage! Served with cheese balls and fried chic

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The traitor was happily gobbling up dog meat—little did he know he was eating the Japanese army’s mi

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[Dragon Ball Super] All the Eating Scenes

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The cooking skills a woman secretly learned have finally come in handy—this bowl of fried sauce nood

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Who can resist the heart-stirring allure of rich, savory, and intensely flavorful sauces? Jiang Duo

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Thai Cuisine: Along the Chao Phraya River, Thai-style seafood barbecue and hot pot—every element of

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Homemade apple chips: simple to make, sweet-sour and crispy—way tastier than store-bought!

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High-end restaurant onions sell for 58 yuan each—these are the tastiest onions I’ve ever eaten, and

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They’re so elegant and refined even in a fight—this duo is just too adorable! LOVE of KILL!

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Throw the tofu into the meat grinder, and it’ll turn into a delicious dish once it’s out of the pot—

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Low-cost DIY pikapika shiny stickers

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This is insane!

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Thai Cuisine: A 100-Challenge at Bangkok's Night Market—What Edible Seafood Can You Find?

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Put sugarcane into a high-speed blender, and out comes authentic, handmade brown sugar—this trick is

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Thai Cuisine: Homemade Thai-Style Raw-Marinated Crab with Luscious Roe and Succulent Grilled Shrimp

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My grandma’s spicy oil cold skin rolls are so fragrant—truly the best!

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