Today I’m making ai ziba and heading into the village to sell them.

My wife enjoys the good life every day: three big packs of ham sausages fried up in one pot! The who

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Ermao intended to buy lard but accidentally ended up buying chicken ventricles fat.

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Selling cassava today.

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Today, I'm continuing to go into the village to sell sweet drinks.

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D🌚D

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Today I'm making "chishi teng" and heading into the village to sell it.

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This episode was pretty expensive—what started as a chicken-related disaster ended up ruining the fi

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【Iron-Pot Braised Goose】Soothing loneliness in early winter with a simple, heartwarming meal.

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You’ve probably had plenty of fried chicken, but have you ever tried fried chicken made from ostrich

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Today I went shore-foraging and collected green mussels.

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At the end of the year, I’m curing bacon and sausages, making jarred preserved meat, and finishing i

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Summer evening breezes go perfectly with crayfish—just a simple late-night snack!

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You can tell at a glance this person is a pro!

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Beef tendon is here again!

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It’s peak harvest season, and the whole village—elders and children alike—has come to help. We’re ju

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Er Mao always ends up tripping himself up with his own cleverness.

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Have you ever tried sand crab juice?

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Just having a simple char siu rice.

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This part of the butt

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Aluminum Pot Pressing at a Rural Fair

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