Today I’m making ai ziba and heading into the village to sell them.

Which one do you think tastes better?

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This is the way I came. The last time I rode my old electric donkey into the village to sell sugar w

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Today I'm making "chishi teng" and heading into the village to sell it.

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Today, I'm continuing to go into the village to sell sweet drinks.

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Yellow mud is bubbling up from the Wuzhu Well Reservoir in Zunyi—where exactly is it coming from und

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Another busy day selling sand crabs today—still going strong!

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This year’s first beachcombing trip—collecting whelks and sand crabs to sell in the village.

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Today, we're continuing to enter the village to sell mud crabs.

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We had a huge catch of sand crabs today! Back to the village to sell them again!

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Today I’m sprouting bean sprouts to sell in the village.

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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Have you ever tried sand crab juice?

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After a year apart, today I’m heading to the shore again to catch sand crabs and sell them in the vi

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Why do I feel like the masseur is the one who came out ahead?

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Today I’m making 1-yuan chicken cutlets to sell at school—super popular!

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Xiao Hai takes you into rural life.

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Today I went shore-foraging and collected green mussels.

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As long as the pig is healthy and happy, I’m already delighted.

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Today, I’m continuing to catch sand crabs and set up a stall to sell them.

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Savor life in the rising smoke, reunite over delicious food—snails and goose are a perfect match.

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