Today I’m making ai ziba and heading into the village to sell them.

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We had a huge catch of sand crabs today! Back to the village to sell them again!

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At the end of the year, I’m curing bacon and sausages, making jarred preserved meat, and finishing i

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Food’s right in front of you—just staring at it without eating is a sin. Let’s dig in first, as a si

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It’s getting cold, so I’m making something warm for the guys.

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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Different wild vegetables in each season—which one do you like?

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Today I went shore-foraging and collected green mussels.

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Thai Street Food: Deep-Fried Everything at a Rustic Night Market! Everything Gets Fried!

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Xiaoyu met a group of good friends at the beach today

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“What are guys doing when they don’t reply to your messages?”

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Today, we're continuing to enter the village to sell mud crabs.

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Chowing down on cured pig’s trotters while watching the guys go wild at the disco!

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Another busy day selling sand crabs today—still going strong!

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A feast made with long beans was a huge hit!

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The Liberated Pure White Rabbit: An Adventurous Escape [Comic Market 106]

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My cousin’s crab pond is ready for harvest. The three of us are known far and wide for being hardwor

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“Coming-of-Age Ceremony” – Chinese-style formal wear version

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Song Yu Vlog Episode 2

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Today, I'm entering the village to take on the challenge of selling 50 jin of sand crabs.

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