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【SULGI】Hand-made seasoned fried chicken|Cheeto cheese hot dogs|Jjajangmyeon
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An Amazing Way to Cook Instant Noodles
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Japanese snacks really take creativity to a whole new level, don’t they?! Every single one of them b
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【Tasty Food in Japan】Silky omurice that flows like golden quicksand
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There are very few places where you can eat braised skin sausages...
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[Food][DIY]How to Make 4-style Snowseductives?
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Thai roadside stall-cold barbecue
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Cucumbers can be eaten this way too—each piece is crystal-clear, tangy, sweet, and incredibly appeti
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Homemade apple chips: simple to make, sweet-sour and crispy—way tastier than store-bought!
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Fragrant and crispy fried rice on the street!
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#SpicyStrips Have you ever experienced something so forgetful—was it just imagination, or could it a
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Stop using a spoon to make egg dumplings—here's a new method that lets you make one in just 8 second
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#Tongxinbang Spicy Strip Challenge: Let's tackle the hottest Tongxinbang snack online—how many can y
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Why does green bean soup turn red when cooked? A restaurant chef shares a trick with me—cook it for
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Maoxuewang with fried chicken is known as the best!
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#Self-heating Hot Pot It seems we're all just living life as if we're being manipulated... #Foodie R
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Nino Brother's Home Cooking: Teaching You How to Make Doraemon's Favorite Red Bean Dorayaki
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This is the best way to cook chicken legs—roll them up for a crispy exterior and tender, juicy inter
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Rice grains dropped into scalding hot oil instantly pop into popcorn upon removal from the pan.