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Here's the follow-up on the bodhi root dyeing!
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Tom and Jerry never lied, giant steaks really exist
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[Immersive] I heard that it will be popular if you post it again~
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The confession was successful!
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High-end restaurant onions sell for 58 yuan each—these are the tastiest onions I’ve ever eaten, and
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I never imagined that rolling red dates with a rolling pin would have such amazing benefits!
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Here’s the trick to perfectly poached eggs: Cook them this way for no foam, easy shaping, and perfec
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Homemade apple chips: simple to make, sweet-sour and crispy—way tastier than store-bought!
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The time travel was successful. I admire this emperor. He was late for court!!!
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Turkish internet celebrity and outdoor food blogger Karadenizli Maceracı has posted an update—come a
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Stop consuming harmful food colorings! Here's how to make vegetable and fruit powders using veggies—
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Put sugarcane into a high-speed blender, and out comes authentic, handmade brown sugar—this trick is
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Homemade, authentically sliced filet mignon steak: I'll teach you the secret to making it tender and
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You can make honey-glazed char siu pork right in a rice cooker—this method is awesome!
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Stop rolling dumpling wrappers one by one—here's a new method for you! Just use a single mineral wat
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Everyone already knew that Xiao Yan was not a simple person and had made an investment.
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"Grandpa used his life to help his grandson succeed"#Mixed cut
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Justice without power is empty, power is justice!
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The 2 dirtiest parts of abalone are packed with filth and heavy metals—stop eating them the wrong wa
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So this is how restaurants slice pig liver—no wonder it comes out so crispy and tender!
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