Whoever can recreate the imperial Chinese court dish “San Bu Zhan” gets a €200 reward—can the foreig

My sister wants to do yoga with you, will you reward her?

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Before Manu and I come to China, please cook a meal for his family and see if we can get a few more

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High-end restaurant onions sell for 58 yuan each—these are the tastiest onions I’ve ever eaten, and

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Why reward him?

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Throw the tofu into the meat grinder, and it’ll turn into a delicious dish once it’s out of the pot—

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Stop consuming harmful food colorings! Here's how to make vegetable and fruit powders using veggies—

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No mold, no whipping—just a plastic bag lets you make ice cream! This method is seriously awesome.

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Put sugarcane into a high-speed blender, and out comes authentic, handmade brown sugar—this trick is

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[Elulu] Consultation Room (1) You are a sex addict! ! Go see a psychiatrist

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Steam century eggs in a pot, and when they're done, they'll be the star dish at the New Year's Eve d

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Throw soybeans into a high-speed blender, and you’ve got silky soft tofu in no time! Master this new

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It turns out this is how you make delicious char siu!

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Illusion, everything is an illusion

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Why did I only just discover this divine way to eat bananas? It's even more delicious than ice cream

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Turn leftover preserved eggs into colorful two-tone preserved egg sausage—beautiful and delicious!

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Lock in this recipe: homemade ice cream with a crispy shell—sweet, creamy, and completely free of ic

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So this is how restaurants slice pig liver—no wonder it comes out so crispy and tender!

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You can make honey-glazed char siu pork right in a rice cooker—this method is awesome!

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Want to know if the crabs are plump and fatty? Just take a quick look here—pick one, and you're guar

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[January/Akari Kitou] The Slave of a Demon Lord, Episode 6 Preview [MCE Subbing Group]

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