No mold, no whipping—just a plastic bag lets you make ice cream! This method is seriously awesome.

Why did I only just discover this divine way to eat bananas? It's even more delicious than ice cream

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This is what a real duck neck should look like—bright red, not darkened. Master this recipe, and you

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It’s so fun to chop bamboo shoots like this!

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Throw the tofu into the meat grinder, and it’ll turn into a delicious dish once it’s out of the pot—

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Just 3 ingredients to make delicious iced tea

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Only today did I realize that no matter what kind of fish you're cooking, as long as you remove thes

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Homemade apple chips: simple to make, sweet-sour and crispy—way tastier than store-bought!

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It turns out this is how you make delicious char siu!

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Lock in this recipe: homemade ice cream with a crispy shell—sweet, creamy, and completely free of ic

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Put sugarcane into a high-speed blender, and out comes authentic, handmade brown sugar—this trick is

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[ONHWA] Transparent raw fish chewing sound!🤍 The smallest raw fish + raw squid chewing sound!

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[ONHWA] The chewing sound of raw beef brisket!❤️ High quality raw meat

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Turn leftover preserved eggs into colorful two-tone preserved egg sausage—beautiful and delicious!

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High-end restaurant onions sell for 58 yuan each—these are the tastiest onions I’ve ever eaten, and

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Stop rolling dumpling wrappers one by one—here's a new method for you! Just use a single mineral wat

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How can green onions be stored for a long time? A veteran chef taught me a classic method that keeps

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Why is beef soup made by Fujian people so delicious? Here’s an insider’s secret recipe for tender me

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【Stomach-strengthening and digestion-promoting pills】The chewing sound of Old Beijing Fuling cake

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After long-term use, your cooking pot becomes dirty and sticky. Here's the simplest way to deal with

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Challenge yourself to learn how to make ice cream from Crayon Shin-chan!!

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