Episode 37 | I never thought glutinous rice flour could be used to make finger mochi—yet the recipe

"A lousy dessert wants to change the world"

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Come and admire the creations of French pastry chef Cédric Grolet—the whole process is so soothing a

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No wonder so many people are buying it—this is just too delicious! Its texture is richer than lemon

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This is so simple that all you need is a fridge and a pot at home to make this iceberg lava dessert

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Teaching you how to make a chocolate mille-feuille cake without an oven or air fryer—just use whatev

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Episode 15 | It cost nearly 200 yuan in ingredients just to make such a small batch—Tiramisu really

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【Boki Chinese Subtitles】Various rice cake snacks: fried rice cakes, fruit glutinous rice balls, and

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As long as you have a frying pan at home, you can replicate the iceberg lava. It tastes just as good

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#Quail Eggs Today, let Binbin experience firsthand what it means to reap what you sow! #SoCheapAndDe

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This episode is a great reward!

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I was lucky enough to try this matcha mochi ice cream once on the streets of Chongqing—the chewy moc

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You don’t need an oven or even a mold. You can make the mousse cake that costs over 100 yuan in dess

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Who would have thought that those milk squares sold for over 30 yuan a box outside can actually be e

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I can't afford the 58 yuan box of iceberg lava, so I can only make it at home. I have used this meth

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Saudi Arabian cake designer Zeina Itani's style can be summed up in just four words: extravagant and

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Throw potatoes into the meat grinder, grind them up, and you’ll have a street-food snack that’s inst

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Anyone who has tried Sam’s Mochi knows how delicious it is. Today I’m sharing a recipe for mochi wit

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After eating starch sausages for so many years, I was exposed that they were not clean, so I bought

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Caramel chestnut cream machi bread, all the chestnuts for autumn

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I never thought that with just a pot and a mineral water bottle, you can make the towel rolls sold i

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