Learning to make Russian-style banana bread—actually pretty tasty, if it doesn't taste awful!

I never imagined that rolling red dates with a rolling pin would have such amazing benefits!

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[Food][DIY]Making a Tiramisu without gelatine is classic

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Grilled Rainbow Trout + Beef Burger

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High-end restaurant onions sell for 58 yuan each—these are the tastiest onions I’ve ever eaten, and

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Stop consuming harmful food colorings! Here's how to make vegetable and fruit powders using veggies—

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The most detailed recipe for fish balls—complete with precise ingredient ratios—results in fish ball

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Rice grains dropped into scalding hot oil instantly pop into popcorn upon removal from the pan.

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You can make honey-glazed char siu pork right in a rice cooker—this method is awesome!

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Why is beef soup made by Fujian people so delicious? Here’s an insider’s secret recipe for tender me

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Stop rolling dumpling wrappers one by one—here's a new method for you! Just use a single mineral wat

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Lock in this recipe: homemade ice cream with a crispy shell—sweet, creamy, and completely free of ic

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Real Eating without Talking | Chocolate party | Chocolate Bean & Waffle & Cake & Ice Cream

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After long-term use, your cooking pot becomes dirty and sticky. Here's the simplest way to deal with

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Use a spoon to debone chicken feet—simple, convenient, and quick!

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Chinese desert- Chilled Mango Sago Cream with Pomelo

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☆ LESA ☆ Xiaoxin chocolate milk macarons, frozen wax bottle candy, rainbow gummy candy ball strings,

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[Food]Eating Pororo candies

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【Boki Chinese Subtitles】Mukbang: Super Large Fruit Skewers and Mango-Melon Ice Cream

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Acient Taste Cakes | Traditional Homemade Extreme Taste

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【SULGI】Colorful world｜Rainbow dessert

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