Wuzhen, the gourmet special forces! The zongzi-wrapped Dongpo pork and fermented-bean curd braised p

Huh? This noodle? It's so delicious that Japanese women can't stop eating it!

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[New Orleans] Boss, what are your sausages made of? Alligator meat

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Fly 2000 kilometers and eat a sheep's head

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Want to know if a watermelon is sweet? Just take one look here—no need to guess!

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Recently, bears in Japan have been quite aggressive, huh?

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The street kebab shop is delicious and can't stop eating. The drama "The Solitary Gourmet" will make

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The taste of childhood red bean crystal cake

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Thai Cuisine: A Huge Bowl of Mangrove Hairy Crab, All Just for a Bowl of Crab Roe Noodles

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[Dunhuang Lao Ma-Sheep Head] The video has been packaged, welcome to watch!

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Stop wrapping dumplings one by one—here’s a lazy person’s trick to wrap 15 at a time, simple and fas

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Stop consuming harmful food colorings! Here's how to make vegetable and fruit powders using veggies—

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You can make honey-glazed char siu pork right in a rice cooker—this method is awesome!

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Steam century eggs in a pot, and when they're done, they'll be the star dish at the New Year's Eve d

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Eating hot pot with mutton on a snowy day is truly so cozy!

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Spending 18 yuan on turkey noodles—what a treat!

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Homemade apple chips: simple to make, sweet-sour and crispy—way tastier than store-bought!

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#Spicy and Sour Noodles New fake tongue I just bought, amusing Binbin~ #Foodie Fun Stomach Project#

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The big chunks of rock sugar are too hard to break apart—learn this clever little trick to easily cr

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Thai food: These shrimps are too big! Giant prawns, black tiger prawns, giant shrimps, Tom Yum Goong

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Washing snails with plain water is like eating dirt! Here's the right way to wash them, so all the d

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