Food blogger's weekend vlog | Cantonese-style dim sum buffet!

Huh? This noodle? It's so delicious that Japanese women can't stop eating it!

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May you be healthy and happy during Dragon Boat Festival🙏

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Today I went to the hottest American fried chicken in Los Angeles! This is the spiciest chicken I ha

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A croissant 🥐 = a child’s smile 🙂

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Food|Egg and Shrimp Rice

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Challenge! Cake! Is it real?!

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Crayon Shin-chan-Honey Toast【RICO】2D Food Reproduction

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Put sugarcane into a high-speed blender, and out comes authentic, handmade brown sugar—this trick is

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[New Orleans] Boss, what are your sausages made of? Alligator meat

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Want to know if a watermelon is sweet? Just take one look here—no need to guess!

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Homemade apple chips: simple to make, sweet-sour and crispy—way tastier than store-bought!

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Five "Insane Daredevils" in the Mukbang World: The First One Should Bring Scissors to the Bathroom A

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[Dunhuang Lao Ma-Sheep Head] The video has been packaged, welcome to watch!

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【Dunhuang Lao Ma - Sheep Head】New video is now available—please follow!

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#Spicy and Sour Noodles New fake tongue I just bought, amusing Binbin~ #Foodie Fun Stomach Project#

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Thai Cuisine: The Crocodile's Life—A Thai-Style Whole Roasted Crocodile Dish with a Flavor Combo of

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Throw the tofu into the meat grinder, and it’ll turn into a delicious dish once it’s out of the pot—

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Rice grains dropped into scalding hot oil instantly pop into popcorn upon removal from the pan.

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Stop consuming harmful food colorings! Here's how to make vegetable and fruit powders using veggies—

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The taste of childhood red bean crystal cake

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