Looks like successful double-skin milk pudding

[Double-skin milk custard] and super thick single-skin milk custard!

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[Food]Advanced guide to making microwaved Double Skin Milk

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My sister-in-law makes a million yuan annually thanks to this—free sharing of the commercial recipe

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How about a bowl of tangy and spicy papaya chicken rice noodles this summer? [Dianxi Little Brother]

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Throw potatoes into the meat grinder, grind them up, and you’ll have a street-food snack that’s inst

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Challenge! Cake! Is it real?!

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High-end restaurant onions sell for 58 yuan each—these are the tastiest onions I’ve ever eaten, and

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Thai Cuisine: The Crocodile's Life—A Thai-Style Whole Roasted Crocodile Dish with a Flavor Combo of

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Turkish internet celebrity and outdoor food blogger Karadenizli Maceracı has posted an update—come a

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Stop consuming harmful food colorings! Here's how to make vegetable and fruit powders using veggies—

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Thai Cuisine: Along the Chao Phraya River, Thai-style seafood barbecue and hot pot—every element of

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Chinese Palace Dessert | Milk Shortbread

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Turn leftover preserved eggs into colorful two-tone preserved egg sausage—beautiful and delicious!

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#Spicy and Sour Noodles New fake tongue I just bought, amusing Binbin~ #Foodie Fun Stomach Project#

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Thai Cuisine: Homemade Thai-Style Raw-Marinated Crab with Luscious Roe and Succulent Grilled Shrimp

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Thai Cuisine: A Huge Bowl of Mangrove Hairy Crab, All Just for a Bowl of Crab Roe Noodles

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Spending 18 yuan on turkey noodles—what a treat!

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Thai Cuisine: A 100-Challenge at Bangkok's Night Market—What Edible Seafood Can You Find?

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[Food]Making milk custard with milk and eggs

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Hiroshi's long-awaited miso cream corn ramen

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