How can you make soup dumplings without the skin bursting, and with plenty of soup? Today, Chef Yang

Grilled Rainbow Trout + Beef Burger

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Dad has developed a new way to grill fish today! "Wax Apple Wood Grilled Fish"

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When Beijing roast duck and Sichuan maocai meet in a big iron pot in Northeast China, it is really d

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Among all the fruits, I admire this one the most! It is really a treasure all over.

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Want to know if a watermelon is sweet? Just take one look here—no need to guess!

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Ohhhh! Such a rich and fresh juice, it filled my mouth!

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I never imagined that rolling red dates with a rolling pin would have such amazing benefits!

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Wuhan Night Snack Street: A giant pork dumpling filled with vinegar. One gulp and I almost got drunk

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It’s so joyful to achieve dragon fruit freedom!

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Mango: I'd rather you be simple and plain.

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The tutorial of the "2 Yuan Potato Premium Edition" in the Grumpy Food Series is at the end of the v

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Why did I only just discover this divine way to eat bananas? It's even more delicious than ice cream

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Put sugarcane into a high-speed blender, and out comes authentic, handmade brown sugar—this trick is

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A day of being fed by my wife—delicious food and drinks, no worries at all!

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Steam century eggs in a pot, and when they're done, they'll be the star dish at the New Year's Eve d

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Homemade apple chips: simple to make, sweet-sour and crispy—way tastier than store-bought!

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Homemade, authentically sliced filet mignon steak: I'll teach you the secret to making it tender and

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Stop consuming harmful food colorings! Here's how to make vegetable and fruit powders using veggies—

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Rice grains dropped into scalding hot oil instantly pop into popcorn upon removal from the pan.

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Turn leftover preserved eggs into colorful two-tone preserved egg sausage—beautiful and delicious!

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