The earthen-pot chicken my mom made is really meaningful, haha!

Rice with lard

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Nothing a roast suckling pig can't fix—crispy skin, tender meat, and an unforgettable aftertaste!

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Rustic Cuisine, Rural Life

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The boiled beef lungs that big brother didn’t want turned out so delicious!

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It’s slaughter season for Tibetan herders—today they’re butchering their very first yak!

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My mom's fried kushige burritos are so affordable

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Even a 15kg fathead fish is just one of the three dishes at New Year’s Eve dinner~

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Brothers and sisters on Bilibili, I’ve finally made it! Today I cooked a midnight feast for 1,200 pe

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Turn a water jar into a stove and fire up the lamb leg!

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Panlong eel, cheesy corn, and teppanyaki squid—simple late-night snacks to enjoy!

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Does your family serve this dish on New Year’s Eve? These few New Year’s dishes today are a total hi

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Who Designed This Stepmom Dress This Time?

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Buy a cow head, get a cow skeleton free? Just keep it simple and enjoy a hot pot feast. It’s Chinese

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What kind of bamboo is this?

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Cooking Juicy Striped Beef Skewers in a Relaxing Country Life — Luba Fro

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Renovating the courtyard—time to whip up a feast for the family and friends who came to help!

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The guy’s secret-recipe garlic beef ribs are packed with rich garlic flavor, tender meat, and bone-i

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[Animals]How to catch a big monopterus

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What’s it like to have a young, trendy mom?

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Thanks to my friend for the cod — it just looks a little weird!

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