The earthen-pot chicken my mom made is really meaningful, haha!

Rice with lard

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A pot of sweet potato noodle soup—every brother who tries it says it's delicious.

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My mom's fried kushige burritos are so affordable

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After all, a cat is still a cat!

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You call this sour fish soup? What’s it like using random fish bought online to make sour fish soup?

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My friend got married and I helped him roast dozens of chickens and rabbits. The village emphasizes

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Food is the best reason to meet each other, let’s roast the whole pig, there is an easter egg at the

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Northeast Sister Yu Makes Northeastern Soybean Paste

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One donkey hide costs 2,600 yuan. After three days of simmering and a month of air-drying, it's clea

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Call Mom

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Nothing a roast suckling pig can't fix—crispy skin, tender meat, and an unforgettable aftertaste!

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Get more than 80 pounds of sheep, make your own lamb rolls and make a small hot pot

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The pinnacle of bizarre cuisine: What kind of delicacies can be created from two giant cuttlefish, e

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As for why we use a whole pig to make bacon, you will understand when you see the end!

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【Sichuan’s Nine Big Bowls】This is what real, down-to-earth warmth looks like—last year, my barbecue

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Country Metamorphosis

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That's how you should deal with rats!

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Today I'm making "chishi teng" and heading into the village to sell it.

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Grandma's First Batch Of Candied Melon Tastes Better Than Looks

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I prepared a 15-kilogram giant turtle—every nourishing ingredient is specially arranged for you!

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