Crispy on the outside, tender on the inside—cumin ham and potato pancakes that you can make with jus

My identity as a culinary master on Bilibili was eventually exposed.

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Give me more of this delicious fish roe—I love it!

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【Happy Mountain of Hamburgers and French Fries at Paris Street Fast Food Restaurant】

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Want to know if a watermelon is sweet? Just take one look here—no need to guess!

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May you be healthy and happy during Dragon Boat Festival🙏

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Rice Shrinkage Force Vlog | I Meet Squid and Lotus Porridge

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Natural slate-grilled tomahawk steak 🥩 + tile-baked trout

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Don't look down on the country boy #steak# it's so delicious#oh my god it smells so good#foodie

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Only the fearless dare to eat like this

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Who invented this? It's really delicious.

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Why do experts recommend eating until you are 70% full? Because you need to leave 30% for a midnight

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🍚 I’m going to take on the Rice God challenge too!

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Cucumbers can be eaten this way too—each piece is crystal-clear, tangy, sweet, and incredibly appeti

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Rice grains dropped into scalding hot oil instantly pop into popcorn upon removal from the pan.

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Stop consuming harmful food colorings! Here's how to make vegetable and fruit powders using veggies—

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Learn hardcore latte art for just 200 yuan—using rice! Make a big cake with circles, rounds, and mor

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Lard, oil residue, braised meat, and steamed buns.

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Why is beef soup made by Fujian people so delicious? Here’s an insider’s secret recipe for tender me

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I’m using dishes from my hometown to pay tribute to every extraordinary woman!

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Home-brewed wine: simple recipe, golden ratio, rich wine aroma with no additives—super detailed tuto

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