When you order 20 servings of Snowy Red Bean Paste at a Northeastern Chinese restaurant...

🍫 It's chocolate cake, not duck blood! 🍫

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Come and admire the creations of French pastry chef Cédric Grolet—the whole process is so soothing a

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Your Highness, your afternoon tea is ready!

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No wonder so many people are buying it—this is just too delicious! Its texture is richer than lemon

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Why did I only just discover this divine way to eat bananas? It's even more delicious than ice cream

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【Boki Chinese Subtitles】Various rice cake snacks: fried rice cakes, fruit glutinous rice balls, and

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Want to know if a watermelon is sweet? Just take one look here—no need to guess!

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Late at night, while my parents were asleep, I enjoyed a delicious roast chicken, turkey noodles, an

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"A lousy dessert wants to change the world"

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You don’t need an oven or even a mold. You can make the mousse cake that costs over 100 yuan in dess

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This episode is a great reward!

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Stop rolling dumpling wrappers one by one—here's a new method for you! Just use a single mineral wat

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Put sugarcane into a high-speed blender, and out comes authentic, handmade brown sugar—this trick is

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Homemade, authentically sliced filet mignon steak: I'll teach you the secret to making it tender and

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Throw the tofu into the meat grinder, and it’ll turn into a delicious dish once it’s out of the pot—

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Do you still remember the taste of the spicy snails from your childhood?

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Lock in this recipe: homemade ice cream with a crispy shell—sweet, creamy, and completely free of ic

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Turn leftover preserved eggs into colorful two-tone preserved egg sausage—beautiful and delicious!

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Homemade apple chips: simple to make, sweet-sour and crispy—way tastier than store-bought!

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Only now do I realize how easy it is to make yogurt at home! Master this new method, and you'll have

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