Intangible Cultural Heritage Yangzhou Fried Rice, 268 yuan per serving～The teacher's broadcasting vo

Sour Pomegranate Fried Rice — This Totally Opened My Eyes!

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A buffet of hairy eggs for 10 yuan per person! Guess how many I ate ~ my highest was 72!

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Who’d have thought baby bok choy with porridge could be this delicious? What region is this a specia

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Pickled sour fish is really delicious.

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High-end restaurant onions sell for 58 yuan each—these are the tastiest onions I’ve ever eaten, and

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Want to know if the crabs are plump and fatty? Just take a quick look here—pick one, and you're guar

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[Handicraft] Chinese Incense - Agarwood

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No wonder restaurant braised pork knuckles taste so amazing—turns out the method is unique, making t

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The moon represents my heart～

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Someone questioned me: Why bother doing all this right in front of the camera? Wouldn’t it be fine j

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Homemade Osmanthus Glutinous Rice Wine: A Simple Trick to Keep It from Turning Sour or Growing Mold—

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Here’s the trick to perfectly poached eggs: Cook them this way for no foam, easy shaping, and perfec

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Turn leftover preserved eggs into colorful two-tone preserved egg sausage—beautiful and delicious!

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Lotus Seed Paste & Salted Egg Yolk Mooncake

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Aladen's Divine Face!

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"The Legend of Pang Huan"

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Papermade Whipping Top Rotating Fast

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Seeing Hands Blue Starch Sausage

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A Caesar salad for just 29 yuan in Beijing! So fresh—let’s see how it compares to the one that costs

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Elementary Student’s After-School Grocery Shopping & Cooking Vlog | Today I Recreated a BBQ Joint’s

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