Xi'an's signature street noodle dish: "trouser belt noodles"

Shandong Heze specialty food chopped lamb!

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Wrap wontons with a single stick—two seconds per piece, fast and neat!

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Why does green bean soup turn red when cooked? A restaurant chef shares a trick with me—cook it for

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#Self-heating Hot Pot It seems we're all just living life as if we're being manipulated... #Foodie R

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Beef Noodle Ceiling

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Never underestimate the power of street vendors!

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Thought it was a soft-boiled egg, but was stunned when I peeled it open—surprisingly chewy! [Quail C

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Nino Brother's Home Cooking: Teaching You How to Make Doraemon's Favorite Red Bean Dorayaki

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Homemade apple chips: simple to make, sweet-sour and crispy—way tastier than store-bought!

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Various coconut snacks on the streets of Vietnam: coconut meat and coconut milk, freshly squeezed co

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The weather is getting hotter, so let's make some mung bean jelly to enjoy.

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Possibly the smallest xiaolongbao ever! Amazing! Hidden in a pork soup restaurant?!

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[Sanqin Land] Shaanxi actors mashup (mostly ancient costumes) || Longing for you, in Chang'an

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#Tonka spicy strips show you how arrogant they are in front of outdated internet celebrities and new

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Cucumbers can be eaten this way too—each piece is crystal-clear, tangy, sweet, and incredibly appeti

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#SpicyStrips Have you ever experienced something so forgetful—was it just imagination, or could it a

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Stop using a spoon to make egg dumplings—here's a new method that lets you make one in just 8 second

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#Tongxinbang Spicy Strip Challenge: Let's tackle the hottest Tongxinbang snack online—how many can y

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Throw potatoes into the meat grinder, grind them up, and you’ll have a street-food snack that’s inst

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[Golden Sun Rabbit] Taoyuan Love Song❀Being a conspicuous bag on the streets of Xi'an

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