It's time for our model guy to show off his cooking skills... All the ingredients are ready—where on

Making Souffle Omelette

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May you be healthy and happy during Dragon Boat Festival🙏

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Who on earth came up with this? The taste is seriously amazing!! 1

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I’m so tired of hearing people say “delicious”! But mom’s steamed pork ribs with garlic and pumpkin?

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A girl stir-fries rice with her elbow—her nose is practically drooling!

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Intangible Cultural Heritage: This is the most authentic braised pork!

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Who invented this? It tastes really good.

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Cucumbers can be eaten this way too—each piece is crystal-clear, tangy, sweet, and incredibly appeti

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#Tongxinbang Spicy Strip Challenge: Let's tackle the hottest Tongxinbang snack online—how many can y

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I’m using dishes from my hometown to pay tribute to every extraordinary woman!

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Natural slate-grilled tomahawk steak 🥩 + tile-baked trout

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A homemade Scotch egg Bolovo 🥚 = a child's smile 😊

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Spring Outing Dessert! Colorful Fruit Rolls Tasty And Pretty!

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Plum iced Americano, not everyone likes it but it's very addictive

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Masked guy makes various homemade delicacies outdoors with his dog.

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[Food][DIY]How to make Japanese pumpkin cakes

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Grilled Rainbow Trout + Beef Burger

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Throw potatoes into the meat grinder, grind them up, and you’ll have a street-food snack that’s inst

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There's a little switch on the corn cob—just give the scissors a gentle twist, and the kernels come

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Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th

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