Rural homemade Olympic-style air-cushioned long jump competition!

Is this a pumpkin or a squash?

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Wild Fruits in Yunnan: Figs Taste like Sweet Strawberries

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Just another simple meal.

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The taro I’ve been growing for half a year is thicker than my thigh! I brought it home and fried it

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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I love this bustling, steamy world—every single beef tendon.

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“If you want to throw the javelin far, Qiaotou San Nen is the top choice”—let’s get those three youn

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Spicy Cao’s Duck Neck Challenge!

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Tom’s shot is so good that even Ding Junhui couldn’t beat it.

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Yunnan Ethnic Cuisine: Sour Meat

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Summer! Water fun! Eating watermelon! Today’s after-meal fruit is sweet, chilled watermelon! Sharing

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One Seat, One Fruit (16): Wax Apples — “Mineral Water” That Grows on Trees | Brother from Western Yu

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Life should have a sense of ceremony: Sichuan’s magical herb, huoma, is used to make chicken-shaped

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After eating this, even the cute boy from the next class can’t beat you.

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Reaction challenge: take things out of the bag!

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The people of Guangxi have now started eating ong vegetables.

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Yunnan Wild Fruits: Lilac Fruits, Sour Plums and Olives

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Lobster with pig trotters? This guy’s secret-recipe spicy and tangy pig trotters with lobster is so

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On the Double Ninth Festival, may you enjoy health and peace year after year. Surely no one hasn’t t

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Cycling circle?

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