It’s crayfish season! Today I cooked them in so many different ways—every single one is absolutely m

Can’t even imagine how many crayfish this team devoured in broad daylight while they were developing

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This midnight snack came just in time! I could even laugh out loud in my sleep!

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This is how you should eat in this season—pumpkin steamed rice is so delicious!

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WBO Crawfish Cooking Championship—today's three stir-fry chefs are all incredibly excited! Who will

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I had my first crayfish meal this summer, 108 yuan per person, three flavors, the lobster meat is ch

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The big foodie family finally took on turkey noodles

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I'm dazzled by the variety of food I've eaten at home.

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Chili Brother devours crawfish—clean, fast, and not a single bit left behind!

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Recreating night market eats! Summer fried instant noodles are just so fragrant—especially when pair

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The sesame paste series is here—perfect for even the pickiest eaters!

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Real Crawfish & Snail Noodle Soup

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When Sukiyaki was made into a Northeastern big iron pot version, I was stunned. It was too much like

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I don’t really recommend eating hot pot this way.

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Roasted Duck, Crawfish, Pan-Fried Buns

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Ermao intended to buy lard but accidentally ended up buying chicken ventricles fat.

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When Beijing roast duck and Sichuan maocai meet in a big iron pot in Northeast China, it is really d

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Tomato Beef Brisket Noodles, Braised Beef Tendons in Sauce, Ring Sausages

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Does your non-stick pan get stickier the more you use it? It turns out you’re seasoning it wrong! Le

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[Late Night Hungry Man] Upper Class! Noodles covered with crayfish? That's outrageous! (｡ì _ í｡)

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Don't just buy crayfish randomly—turns out there's such a big difference between males and females!

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