Why did I only just discover this divine way to eat bananas? It's even more delicious than ice cream

Want to know if a watermelon is sweet? Just take one look here—no need to guess!

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❤️Sigwen: Oops~ I was so careless

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Don't just buy crayfish randomly—turns out there's such a big difference between males and females!

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Make pomegranate wine at home—sweet, tart, delicious, beautiful, and delightful!

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You can make honey-glazed char siu pork right in a rice cooker—this method is awesome!

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Stop consuming harmful food colorings! Here's how to make vegetable and fruit powders using veggies—

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I just found out today that you can actually make tofu using a meat grinder—this is the first time I

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Why is beef soup made by Fujian people so delicious? Here’s an insider’s secret recipe for tender me

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The most detailed recipe for fish balls—complete with precise ingredient ratios—results in fish ball

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When you poke a crab with chopsticks, its legs don’t fall off and the yellow doesn’t spill—this meth

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Homemade apple chips: simple to make, sweet-sour and crispy—way tastier than store-bought!

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Throw potatoes into the meat grinder, grind them up, and you’ll have a street-food snack that’s inst

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So this is how restaurants slice pig liver—no wonder it comes out so crispy and tender!

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I heard that if you add lemon to milk, it turns into cheese. I gave it a try, and it really does wor

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My neighbor earns 1 million yuan a year with this—spiced pork commercial recipe, shared for free; on

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Making all kinds of garlic-flavored delicacies—whether paired with bread, steak, or pasta—they all l

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How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!

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I just found out today that the microwave oven has this function—it's truly amazing!

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This is the right way to peel a mangosteen—no messy hands, no juice running out, and it looks as bea

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I’m so tired of hearing people say “delicious”! But mom’s steamed pork ribs with garlic and pumpkin?

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