Pot-ra-tou hidden in a secluded alley! 7 yuan each—thicker than your arm!

Can you eat starchy sausage? 60 seconds to find out!

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#Tongxinbang Spicy Strip Challenge: Let's tackle the hottest Tongxinbang snack online—how many can y

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Today I went to the hottest American fried chicken in Los Angeles! This is the spiciest chicken I ha

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A chance encounter with century-old maltose on the street! It is a childhood memory for many people!

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#SpicyStrips Have you ever experienced something so forgetful—was it just imagination, or could it a

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Hangzhou's ultimate self-service bath experience—free-flow dried abalone, bird's nest, and fish maw

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Yam and mandarin oranges are such a perfect match! The hotel sells it for 39 yuan per serving, but i

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Thought it was a soft-boiled egg, but was stunned when I peeled it open—surprisingly chewy! [Quail C

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#Self-heating Hot Pot It seems we're all just living life as if we're being manipulated... #Foodie R

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Fenfen saves money by skipping the mold and makes homemade octopus balls in a frying pan—crispy on t

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There's a little switch on the corn cob—just give the scissors a gentle twist, and the kernels come

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Throw potatoes into the meat grinder, grind them up, and you’ll have a street-food snack that’s inst

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This was the most delicious thing I ever ate as a child!

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Early spring outfits in the style of the *, top BE aesthetics

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Stop using a spoon to make egg dumplings—here's a new method that lets you make one in just 8 second

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[New Orleans] For a fancy way to eat oysters, I only admire this old shop in New Orleans, which open

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Beef Noodle Ceiling

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The first giant fried chicken drumstick on the Internet! KFC admits defeat!

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Masked guy makes various homemade delicacies outdoors with his dog.

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[New Orleans] Boss, what are your sausages made of? Alligator meat

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