Can cowhide be used not only for bragging but also for cooking? Golden, crispy, fragrant, tender, an

Both bowls are chicken

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Today we have clay pot chicken

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A Pot of Warm Preserved Pork Soup on a Winter Day — Lijiang Preserved Pork Ribs [Dianxi Little Broth

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Harvest Delights in Rural Yunnan: A Culinary Feast of Autumn Bounty! 🍂🌾【Dianxixiaoge】

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Thank you all for your support. You have always liked watching me chop bamboo shoots and you also li

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Make do and eat grilled mantis shrimp

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A truly authentic and generous fruit platter—featuring a total of 19 different kinds of fruit! Fruit

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This cow skeleton is clean, flies split and mosquitoes slip, but I didn't spend money, mainly becaus

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腌制了四种独特口味的腊肠，这些肉能吃一整年！【滇西小哥】

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Brewing sorghum aged vinegar

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Recipe | Beautiful And Delicious Sakura Cookies

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In Hainan, Old Wang, a big meat lover, was absolutely thrilled to dig into such authentically delici

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A sheep of 1,100 yuan, 2-meters roasted whole lamb, really tasty

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Dad has developed a new way to grill fish today! "Wax Apple Wood Grilled Fish"

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A Fixed Water Pump for 10 Kg of Fish! Go! Go! Go!

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Yunnan Wild Fruits: Lilac Fruits, Sour Plums and Olives

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A "cremation" was arranged for the rotting jackfruit

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Homemade grill, simple grilling a 200-pound pig

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Eating steak today

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Super Soft Chiffon Cake with Melting Topping

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