Grandpa says that he used to be a real pro at gathering chestnuts in the mountains—until Grandma cam

Northeast China’s Rural Take on “Hawaiian Ice Cream”

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Longquan ink pad

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Homespun

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Rural kids are now eating city food!

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Homemade soup with wild catfish and cherry tomatoes—my 1.5-year-old gobbled down a whole bowl of ric

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Do you guys love eating moldy tofu?

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So impressive! Digging more than two meters deep—taller than a person—it's totally worth the effort

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Spring is here—Yunnan’s trees are bursting with “Dianxi Little Brother,” the Yunnan native!

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Rustic Cuisine, Rural Life

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Back in those days, ceramic jars were expensive, so people used pulp to make makeshift jars for stor

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Let’s show you just how frigid Northeast China really is!

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Today I did something amazing by the river—everyone, hurry up and praise me!

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Hunting for bargains is the essence of being a savvy collector.

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The most traditional rural wooden house: mortise-and-tenon construction, not a single nail used in t

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You’ve probably had plenty of fried chicken, but have you ever tried fried chicken made from ostrich

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It’s Here! A 10-Day Guizhou Big Yellow Eel Compilation

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Flower Season Delights (12): “Flower Season Feasts—Romance Is Priceless” | Yunnan Locals’ Romance: E

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Those youthful loves can never be expressed in words. So let it be. What is missed is missed. Time w

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Took a beautiful female fan out to sea on a chartered boat—why on earth did she get seasick?

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Secretly frying some chicken legs, not far from graduation

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