Guizhou folks are here to make the viral cassava sweet soup that’s all over the internet! Who could

Want to know if a watermelon is sweet? Just take one look here—no need to guess!

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A homemade Scotch egg Bolovo 🥚 = a child's smile 😊

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Hainan street food is priced at 4 yuan per bowl of sweet soup, the price is shocking! !

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Chinese desert- Chilled Mango Sago Cream with Pomelo

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How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!

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Steam the chicken legs in a pot, and once they're done, you'll have the classic mouthwatering dish:

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An air fryer can bake just about anything—today I’m sharing 6 delicious air-fried recipes that are s

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Who on earth came up with this? It's absolutely amazing!!!

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Sea Coconut Jelly-Open a coconut is as easy as cutting tofu

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Cucumbers can be eaten this way too—each piece is crystal-clear, tangy, sweet, and incredibly appeti

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As expected, it truly lives up to its secret recipe—this Northeastern guy who runs a barbecue restau

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Sprouting peanuts saves you money—peanut sprouts that cost 25 yuan per jin can be easily grown at ho

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Only today did I find out that you can actually use an oven to replicate the authentic charcoaled la

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Stop consuming harmful food colorings! Here's how to make vegetable and fruit powders using veggies—

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Throw potatoes into the meat grinder, grind them up, and you’ll have a street-food snack that’s inst

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Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th

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I really regret not discovering this sooner—turns out there are so many clever little tricks for usi

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The most detailed recipe for fish balls—complete with precise ingredient ratios—results in fish ball

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Only now do I realize how easy it is to make yogurt at home! Master this new method, and you'll have

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A 90-year-old grandma's pickle cucumber recipe, treasured for 30 years—crisp, refreshing, appetite-s

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