Did you eat this as a kid? What did you call it back where you're from?

I used to roast glass noodles like this when I was a kid—your kids are probably taller than you now,

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I spent a thousand to buy coconut snails, but I didn't expect it would be so hard to open them.

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Had a big round dumpling—so delicious! Way tastier than expected; it's not as bad as people online s

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The lard passed down from our ancestors is so fragrant

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Did you know that rapeseed oil has to go through so many steps to be made?

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If you want to relieve stress, give your brother a thumbs up.

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Food is the best reason to meet each other, let’s roast the whole pig, there is an easter egg at the

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Among all the fruits, I admire this one the most! It is really a treasure all over.

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This spicy cabbage dish is just delicious no matter how you eat it.

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Out in the mountains, we just grabbed some seafood to tide us over—things like spiny lobsters, manti

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I prepared a 15-kilogram giant turtle—every nourishing ingredient is specially arranged for you!

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Mountain snowfields, seafood feast!

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Give me more of this delicious fish roe—I love it!

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You call this sour fish soup? What’s it like using random fish bought online to make sour fish soup?

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What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c

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Get more than 80 pounds of sheep, make your own lamb rolls and make a small hot pot

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Making fermented soy sauce requires the persistent spirit to sustain it.

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Old-style snacks include honey three-knife, honey horns, and glutinous rice strips, among others.

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As for why we use a whole pig to make bacon, you will understand when you see the end!

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The original appearance of tripe. This is a delicious hot pot! !

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