Turn mashed potatoes into pie crusts, wrap them around cheese, and deep-fry—how could anyone resist

Silken Tofu with Beef Slices

sanshengcaiう

54 Views

Natural slate-grilled tomahawk steak 🥩 + tile-baked trout

songyanzhuye

11 Views

[Episode 2] Cooking Seven Dishes at Home with Just 100 Yuan: Pickled Cabbage Fish, Braised Pig Trott

harris_roman

18 Views

Kasumi Hashimoto as a black-cat girlfriend in Mentholatum's commercial

4Aguanggaotianwang

3 Views

The weather is getting hotter, so let's make some mung bean jelly to enjoy.

balingbiaozi

79 Views

【Cooking】Just Cheese Lovers Know How Happy It Is

Huatianxiaogongju

18 Views

Nino Brother's Home Cooking: Teaching You How to Make Doraemon's Favorite Red Bean Dorayaki

palmer_collins_03

8 Views

#Tongxinbang Spicy Strip Challenge: Let's tackle the hottest Tongxinbang snack online—how many can y

jerrod_hoffman_02

23 Views

Jinan's ultimate snack! 10 yuan for a meat and egg dish. I was so hungry I ate my companion's too!

shipindao

9 Views

How to drive elementary school students crazy in 10 seconds?!

shangbanzudebiandang

76 Views

Grilled fish? Grilled crocodile

gu____ishika

124 Views

Wrap wontons with a single stick—two seconds per piece, fast and neat!

Xiaoyaolingweijie

12 Views

Molten Mung Bean Cake - Flipped Version

Wumeng

19 Views

There's a little switch on the corn cob—just give the scissors a gentle twist, and the kernels come

Xiaoyaolingweijie

137 Views

The Earl Grey tea mousse that costs over 100 yuan in the dessert shop can be made without any prepar

_____ilalaya

33 Views

Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th

Xiaoyaolingweijie

181 Views

This was the most delicious thing I ever ate as a child!

shangbanzudebiandang

35 Views

"After dinner, take a walk and eat another ninety-nine on the roadside"

シエロ_03

14 Views

Various coconut snacks on the streets of Vietnam: coconut meat and coconut milk, freshly squeezed co

YouTubejingcaishipin-

141 Views

Thought it was a soft-boiled egg, but was stunned when I peeled it open—surprisingly chewy! [Quail C

shangbanzudebiandang

35 Views