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Brewing sorghum aged vinegar
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May our land remain safe and sound, may everyday life be peaceful and ordinary—may there be less hun
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Only found out today that you shouldn't eat these parts of crabs—dirty, bitter, and full of bacteria
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Only today did I find out that you can actually use an oven to replicate the authentic charcoaled la
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Sprouting peanuts saves you money—peanut sprouts that cost 25 yuan per jin can be easily grown at ho
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"So what if it's wasted??"
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A croissant 🥐 = a child’s smile 🙂
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When it comes to wontons, I only trust Fujian-style—so fresh, fragrant, and delightfully chewy! Here
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It's amazing—just blanch green beans with boiling water, and they'll sprout in a day, growing straig
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This is the real bacon you never tried before!
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There are very few places where you can eat braised skin sausages...
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【Happy Mountain of Hamburgers and French Fries at Paris Street Fast Food Restaurant】
Kimchee Fried Rice Omelet
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The most detailed recipe for fish balls—complete with precise ingredient ratios—results in fish ball
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Wild Cooking Collection with Tens of Millions of Views on YouTube
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Cheese Power/Cheese Cooking
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A henpecked husband mocks another henpecked husband. Netizens: You two are really the same!
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[Food]How to make tomato omelette
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Sweet Shrimp Rice Balls
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Steam the chicken legs in a pot, and once they're done, you'll have the classic mouthwatering dish:
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