The iron shrimp sold by the uncle at the market is really super crispy!

[ONHWA] Dongpo pork + Xiaolongbao chewing sound!

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Big Fish & Meat (8): Frost’s Descent—Fat Crab Roe at Its Peak! Let’s Cook a Spicy, Fragrant Pot of C

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[ONHWA] The chewy sound of raw octopus + raw beef! A delicious combination

798 Views

Er Mao went to great lengths—literally—to get some tripe!

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[ONHWA] The chewing sound of raw seafood! Sea cucumber, octopus, sea pineapple

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[ONHWA] The sound of chewing fresh bamboo shoots!

378 Views

Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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Do you know who’s the alligator snapping turtle’s natural predator?

147 Views

Nanchong: Stir-fry Cuisine - Chef's Restaurant Review ¥148

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I used to roast glass noodles like this when I was a kid—your kids are probably taller than you now,

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A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!

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The lard passed down from our ancestors is so fragrant

854 Views

A pot of sweet potato noodle soup—every brother who tries it says it's delicious.

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One Dish, One Fruit (Episode 18) — The Bittersweet and Spicy Flavors of Plums [Dianxi Little Brother

139 Views

Northeast Sister Yu Makes Northeastern Soybean Paste

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Don't look down on rural people

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This spicy cabbage dish is just delicious no matter how you eat it.

435 Views

It’s that time of year again for lamb spine hotpot and shabu-shabu—grab a whole lamb and dig in!

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[ONHWA] Stingray Sashimi + Stingray Liver Chewing Sound!

147 Views

Whole Roasted Beef: Crispy on the Outside, Tender and Juicy on the Inside, Mouthwatering with Every

170 Views