The iron shrimp sold by the uncle at the market is really super crispy!

Is frying at home really worth it? How much oil does one frying session actually use? Is frying at h

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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Insect Eating Across Northern and Southern Provinces

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This crispy pork belly is just so satisfying to eat!

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Look, this is the original version of ice-boiled lamb, right?

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[ONHWA] The sound of chewing fresh bamboo shoots!

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One pot of stir-fried rice noodles

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Two kinds of eggs that Sichuan people can't eat

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Is the public being too biased?

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Songsong made a pressed pig’s head, and it really made Ermao drool.

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I never thought snails were edible—have you ever tried them?

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[ONHWA] The chewy sound of raw octopus + raw beef! A delicious combination

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Fresh fish and tender meat—enjoy it while it’s hot and fresh!

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Grandpa is giving Songsong and Ermao a nourishing boost today.

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I stumbled upon this seafood feast late at night—your channel’s really hit the jackpot!

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A harvester in the green belt—everything can be turned into greens, and it’s eaten straight away.

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The pine tree is a treasure from root to tip.

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Winter Melon Soup Pot from the Vegetable Market

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You just can't stop pulling out the bamboo shoots!

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The first batch of wild bamboo shoots in spring are so plump, tender and sweet

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