The iron shrimp sold by the uncle at the market is really super crispy!

Today’s meal: Crispy, healthy green veggies!

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Roast chicken. I’m hungry after work—just gonna grab a little bit.

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Spring is warm and flowers are in bloom—once again, it’s the perfect time to enjoy “qingtuans”!

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Dun Fish Head

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Who can resist this plate of Gansu Malatang!

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I’m just kidding myself—I’m totally out of my league when it comes to super-spicy Jiangxi cuisine!

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Don’t let his name fool you—this one really shouldn’t be eaten!

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The first batch of wild bamboo shoots in spring are so plump, tender and sweet

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How much will it cost to feast on a 4-yuan super-spicy hot pot, chowing down on beef and lamb, paire

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Today I had a cooking showdown with my dad—his “braised chicken with mushrooms” was a bit of a cheat

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Who on earth came up with this? It’s insane!!

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It’s been ages since I had ox head—once it’s cooked, the spicy, savory flavor is absolutely deliciou

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When bullwhip and bull * meet turtle and loach, it’s the ultimate spring tonic—after eating it,

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[College Job Guide] Private-Tutor-Style Korean Drama Jajangmyeon

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Open late into the night, gathering for wonderful moments. Braised beef brisket and spicy diced chic

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Today’s Firewood Chicken: The joy food brings is timeless.

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Sister Rain took down the lead sheep—want a share?

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You’ve got to sample all kinds of delicious food while you’re here—today it’s a real “little piglet

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A tiny gourd builds a warm home

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