Traditional Indian mango sago dessert—once you take a bite, there's no turning back!

The lard passed down from our ancestors is so fragrant

mythnightchan_02

690 Views

Did you know that rapeseed oil has to go through so many steps to be made?

mythnightchan_02

489 Views

I spent a thousand to buy coconut snails, but I didn't expect it would be so hard to open them.

mythnightchan_02

497 Views

As for why we use a whole pig to make bacon, you will understand when you see the end!

gu____ishika

154 Views

What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c

gu____ishika

278 Views

Do you still remember the taste of the spicy snails from your childhood?

panggexiaomaibub

142 Views

This spicy cabbage dish is just delicious no matter how you eat it.

balingbiaozi

317 Views

Old-style snacks include honey three-knife, honey horns, and glutinous rice strips, among others.

balingbiaozi

239 Views

If you have kids at home who don’t like eating vegetables, try doing it my way! Next time, it’ll def

xianbuzhudeajun

6 Views

Sichuan style pasta vegetarian cheese balls spring rolls vegetable fried noodles

y______yujietangna

183 Views

Don't look down on rural people

zilvxiaochouge

105 Views

Thank you all for your support. You have always liked watching me chop bamboo shoots and you also li

shihuipu-qianggege

38 Views

How to Make a Refreshing Mango Pomelo Sago?

Sishisuidelaochunan

16 Views

1kilo Mango Made 10 Bottles of Poplar Branch Nectar Sugar-Free

Shenyexiaoyuganer

53 Views

I prepared a 15-kilogram giant turtle—every nourishing ingredient is specially arranged for you!

gu____ishika

137 Views

Pickled Pepper and Eggplant Peninsula Lunch Box

shiruho_03

25 Views

The handsome guy ordered a plate of "Little Pig Under the Blanket" moldy tofu, and after mixing it u

ninanguniang

48 Views

Ah Niu is furious and is looking for Lengzi in the village to settle the score!

panggexiaomaibub

84 Views

I don't understand why everyone likes to touch my moldy tofu

jan_becker_03_01

25 Views

"What's Niu Eating Today?" — Eggplant Wrapped with Meat

panggexiaomaibub

98 Views