Let’s make a fragrant bamboo-cooked rice with big lobsters, and deliver Grandma’s blessings to the f

You’ve probably had plenty of fried chicken, but have you ever tried fried chicken made from ostrich

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Rustic Cuisine, Rural Life

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Zhu Zhu: To repay you, I’ve transformed into this golden, glistening, oozing masterpiece!

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Do you guys love eating moldy tofu?

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66 Jin of beef shank—just keep it simple and enjoy some hearty beef!

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Turn a water jar into a stove and fire up the lamb leg!

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Does your family serve this dish on New Year’s Eve? These few New Year’s dishes today are a total hi

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Turning chicken eggs and duck eggs into century eggs—each one's color is like opening a blind box, w

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The flavors of the mortal world are all about that cozy, everyday vibe—now that winter’s here, it’s

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The boiled beef lungs that big brother didn’t want turned out so delicious!

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It’s that time of year again for lamb spine hotpot and shabu-shabu—grab a whole lamb and dig in!

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Brothers and sisters on Bilibili, I’ve finally made it! Today I cooked a midnight feast for 1,200 pe

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Northeast China’s Rural Take on “Hawaiian Ice Cream”

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Loneliness is the norm of life—let’s keep it light today with some simple steamed Yalu fish and brai

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This cicada larva looks just like pork!

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[Sour Bamboo Shoots] The Stinky Soul of Luo Si Rice Noodles Is Made Like This!

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It’s so fun to chop bamboo shoots like this!

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Lu Xihuan is seriously amazing!

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Renovating the courtyard—time to whip up a feast for the family and friends who came to help!

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[ONHWA] The sound of chewing fresh bamboo shoots!

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