Shanghai. Crab-roe Noodles — Chef's Restaurant Visit ¥522

Xianyun·Turtle Dragon Plate Chef's Shop ¥1?76

z________________3

3 Views

🐙 🦞 🐟 🦀️ All vegetarian dishes?! Beidaihe people don't think seafood is prestigious.

shipindao

15 Views

When you were a kid, was this called octopus skewers, or something else?

jerrod_hoffman_02

23 Views

The taste of childhood red bean crystal cake

huichiyouhuizuo

11 Views

Spicy and numbing eel noodles, so delicious!

shipindao

12 Views

Jinan's ultimate snack! 10 yuan for a meat and egg dish. I was so hungry I ate my companion's too!

shipindao

9 Views

#Spicy and Sour Boneless Chicken Feet Why did you buy chicken feet from my store for the first time?

jerrod_hoffman_02

14 Views

You call this sour fish soup? What’s it like using random fish bought online to make sour fish soup?

gu____ishika

37 Views

Recently, bears in Japan have been quite aggressive, huh?

yuanyuankaifanla

40 Views

I even prepared a big surprise for you, but who would have thought...

jerrod_hoffman_02

28 Views

[New Orleans] For a fancy way to eat oysters, I only admire this old shop in New Orleans, which open

Meetfoodmishi

19 Views

This simple and delicious cheese is worth a try!

balingbiaozi

36 Views

Challenge! Soda Fruit Jelly!

lukeer-

65 Views

Turns out you don’t need to steam steamed buns—just toss the raw buns directly into the pot and boil

Xiaoyaolingweijie

10 Views

Operation Empty Plate, Xiangxiang

TiedanerTyler

15 Views

Sneaking around for another delicious meal, so yummy!

TiedanerTyler

10 Views

Saqima is a kind of pastry snack from the Manchu people.

balingbiaozi

18 Views

3-2-1! Let's scram!

panggexiaomaibub

11 Views

Out in the mountains, we just grabbed some seafood to tide us over—things like spiny lobsters, manti

gu____ishika

28 Views

A 90-year-old grandma's pickle cucumber recipe, treasured for 30 years—crisp, refreshing, appetite-s

Xiaoyaolingweijie

13 Views