All the pigs at the pig farm have just given birth—time for a month-long postpartum nourishing meal

9 hours 1,500 yen

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Country Metamorphosis

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Stage snapshots

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I bought a complete yak skeleton from my neighbor for 50 yuan, and I'm going to make a pot of beef b

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My cough just won’t go away lately—it’s probably toast. Time to whip up a pot of honeyed pomelo tea!

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natural food cooking

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Nothing a roast suckling pig can't fix—crispy skin, tender meat, and an unforgettable aftertaste!

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Today, I'm making a Korean dish—Korean soybean paste soup.

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I’m craving potatoes—so today I’m making the most popular recipe around here, and also my personal f

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A pot of sweet potato noodle soup—every brother who tries it says it's delicious.

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Heading back to the countryside to build a fish pond for my wife!

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Do you guys love eating moldy tofu?

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This year, my sisters have been having brothers one after another—time to whip up a hearty postpartu

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You’ve all eaten honey dates—but do you know how they’re actually made?

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Ever since I was little, my dad has always told me to stab my brothers in the back.

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Grandpa and Grandma are shelling snails

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Shandong’s bustling market: an old man who’s been selling dog meat for over 40 years heads to the fa

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I bought some starch sausages before the New Year, planning to eat them slowly, but... I ended up ju

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[Animals]How to catch a big monopterus

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Taking the pup along to help Boss Qian from Taiyuan go offshore fishing—today the fish catch is real

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