Zunyi. Hongqiao Roasted Chicken - Chef's Restaurant Review ¥340

Qingdao. Chunhelou Chef's Restaurant ¥282

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[2 Tons of Handmade Noodles Every Month! Spicy Sauce Broth—Do They Eat Yellow Croaker in Korea Too?]

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Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

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Sky-High Turtle: 6,000 RMB per piece—Is It Worth It?

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[Time-Tested Korean Eel Rice Spot: Still Serving Eel in Three Ways—and Now with Kimchi, Too!]

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[“Baby Cake” Specialty Shop in a Tokyo Alleyway]

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[A Vegetable Jelly as Stunning as a Work of Art: EPICE – a French Restaurant in a Historic Kyoto Tow

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If you don’t want to live anymore, I’ll give you a bath.

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Indulge a bit: 28-pound all-you-can-eat hot pot in the UK—time to pig out!

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Just having a simple char siu rice.

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A whole crispy duck smothered in 2 jin of taro paste—this dish could bankrupt the vendor!

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[Nagoya: Italian Mille-Feuille and Matcha Ice Cream]

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No one leaves Jingdezhen with an empty stomach and empty hands!

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[Turkish Ice Cream Shop Mass-Produces “Ketdent” Ice Cream]

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Seafood Platter with Dipping Sauce

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Homemade wax bottle candy—never a flop!

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Turning freshly picked chilies into chili oil is no small feat.

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Back from Jiangxi, my mouth isn’t stubborn anymore.

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One bite of oil, two bites of greasiness—by the third bite, you’re spitting everywhere!

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500-Yen Giant Bento Is a Massive Hit! A Day in the Life at Fukuoka’s Popular Fried Chicken Specialty

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