Zunyi. Hongqiao Roasted Chicken - Chef's Restaurant Review ¥340

Shaoxing. Kong Yiji Chef's Restaurant ¥391

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🧀 Cheese eel rice and cheese sausage meet cola chicken wings and fried chicken skewers!

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[A Vegetable Jelly as Stunning as a Work of Art: EPICE – a French Restaurant in a Historic Kyoto Tow

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Turning freshly picked chilies into chili oil is no small feat.

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[Time-Tested Korean Eel Rice Spot: Still Serving Eel in Three Ways—and Now with Kimchi, Too!]

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[ONHWA] The sound of chewing raw beef liver!

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Braised Beef Tendon & Oxtail — Spicy, Flavorful, and Perfect with Rice! Pair it with tossed spicy tr

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Summer Late-Night Snack: Spicy & Tangy Octopus Cold Noodles—Pair with Freshly Marinated Shrimp & Blo

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The Melon of My Dreams! A Watermelon-Flavored Summer — Cool, Juicy, and Full of Gratitude

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Summer evening breezes go perfectly with crayfish—just a simple late-night snack!

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No one leaves Jingdezhen with an empty stomach and empty hands!

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A whole crispy duck smothered in 2 jin of taro paste—this dish could bankrupt the vendor!

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Finally found it: the authentic recipe for chopped chili fish head—fragrant, spicy, and perfectly fl

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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This is seriously delicious and perfect with rice! If you haven’t tried chili this way yet, get it o

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Stir-fried clams: Never blanch them first! A veteran fisherman taught me this trick to purge sand th

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Homemade Wax Bottle Candy from a Shady Little Workshop

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So good, she took advantage of the fact that he was just her mother's best friend and liked her for

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[Crayon Shin-chan] Delicious miso cream corn ramen—today’s “digital pickled veggies” are live! Let’s

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Do you love spinning hot pots? Love them so much!

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