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Which dipping sauce do you love?
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7-yuan pork knuckle fried rice
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Give me more of this delicious fish roe—I love it!
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8-person sedan chair for 98 yuan
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Fried chicken legs, fried chicken wings—crunchy bites with various sauces! A day full of all kinds o
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99 yuan sweet and sour giant carp
I spent a thousand to buy coconut snails, but I didn't expect it would be so hard to open them.
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The lard passed down from our ancestors is so fragrant
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I used to roast glass noodles like this when I was a kid—your kids are probably taller than you now,
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Did you know that rapeseed oil has to go through so many steps to be made?
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What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c
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Silken Tofu with Beef Slices
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A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!
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Do you still remember the taste of the spicy snails from your childhood?
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Don't look down on rural people
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Food is the best reason to meet each other. There are stories in wine, and there are you and me in t
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Homemade grill, simple grilling a 200-pound pig
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This spicy cabbage dish is just delicious no matter how you eat it.
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Among all the fruits, I admire this one the most! It is really a treasure all over.
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They say moldy cured meat tastes even better—this episode is packed with cat content!
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